About Margaret River Vintners
Margaret River Vintners (MRV) is a large-scale winery in the Margaret River region, crushing up to 8,000 tonnes each year. We produce a diverse range of commercial and premium wines as part of Fogarty Hall Wine Estates which includes Evans & Tate, Deep Woods Estate, and Millbrook Winery, while also providing contract winemaking for a select client base.
Our winery is located approximately 20 minutes from Busselton and 30 minutes from Dunsborough & Margaret River. MRV is a great place to experience an Australian vintage while enjoying the Margaret River lifestyle.
The Roles
Vintage runs from January to April/May (approximately 10-12 weeks), with potential opportunities to continue through to June for select employees.
Work is fast-paced, physical and hands on with day, afternoon and night shifts, weekends and overtime.
Vintage Cellar Hands
We have opportunities across both our crush/press and general cellar operations.
Duties may include:
- Unloading/loading trucks
- Operating the crushers and presses
- Additions
- Cleaning bins, presses and tanks
- Filling and emptying red fermenters
- General crush and cellar duties.
Duties may include;
- Racking juice/wine
- Floating tanks
- Additions
- Wine/juice transfers and tanker loading/unloading
- Barrel work
- Pump overs
- General cellar hand duties.
- Operating equipment such as an RDV, centrifuge, and crossflow.
Previous laboratory, wine or vintage experience is highly desirable but not essential. Training will be provided.
Duties may include;
- Cellar sample collection
- Crushing vineyard grape samples and grape maturity analysis
- Daily juice, ferment, and wine analysis
- Recording and communicating analytical results
- General laboratory cleaning and housekeeping.